Smoking Bella Coola Salmon

Step one: First you have to catch the fish.

Step Two: Then you cut , de-bone and slice the salmon into pieces and soak in the brine

Step Three: Salmon is removed from the brine. Left exposed on a rack until the Pellicle is formed on the outside

Step Four: Salmon is placed in the smoker, add a pan of wood chips and close the lid and turn it on.

TADA!! Yummy Smoked Salmon